Baking has always been a passion of Emily’s - and after being diagnosed with coeliac disease a few years ago, she focused on the art of baking delicious bread and sweet treats free of gluten. She has drawn much inspiration from her time living in France and travelling in Europe. In this hands-on workshop you will learn to make a range of delicious gluten free sweets and baked treats - including French baked custards canelés, European Christmas cookies, shortbread, scones, and kid lunchbox favourites; wholesome banana bread and honey-sweetened carrot cake.  All recipes use wholesome, easily digestible ingredients - free of soy, corn and gluten with plenty of taste testing!
You will take recipe workbook and all your sweet treats to enjoy at home!

This workshop includes:

- morning and afternoon tea

- a farm lunch, grown and gathered here on our farm

- a farm and garden tour

- recipe booklet

DATE: SUNDAY THE 18TH SEPTEMBER

TIME: 10AM TILL 3PM

COST: $220 PER PERSON

Bookings essential as we only have a maximum of 12 persons for this workshop. 
Full payment needs to be made prior to the workshop. Refunds can only be given if the cancellation is made two weeks prior to the workshop.

Please fill in the form below to request payment details and directions to the farm. 

Thanks Tash x